Two new papers from the lab have been accepted during
the last weeks. They include a meta-analysis evaluating biogeographical patterns and drivers of bacterial diversity in terrestrial
ecosystems at the global scale, led by Manuel Delgado-Baquerizo and resulting from a collaboration with the group of Prof. Brajesh Singh at the Hawkesbury Institute for the Environment
on last year, and another paper from the climate change experiments that we are
maintaining at the Aranjuez Experimental Station, led by Guadalupe León Sánchez and resulting from a
collaboration with the group of José I. Querejeta at CEBAS-CSIC. They will be
published online early during the next weeks/months, but here go the abstracts:
Delgado-Baquerizo, M., F. T. Maestre, P. B. Reich, P. Trivedi, Y. Osanai, Y. Liu, K.
Hamonts, T. Jeffries & B. K. Singh. Carbon content and climate variability
drive global soil bacterial diversity patterns. Ecological Monographs
Despite the vital role of microorganisms for ecosystem functioning and human welfare, our
understanding of their global diversity and biogeographical patterns lags
significantly behind that of plants and animals. We conducted a meta-analysis including ~600 soil samples from all continents
to evaluate the biogeographical patterns and drivers of bacterial diversity in
terrestrial ecosystems at the global scale. Similar to what has been found with plants and
animals, the diversity of soil bacteria in the Southern Hemisphere
decreased from the equator to Antarctica. However, soil bacteria showed similar levels
of diversity across the Northern Hemisphere. The composition of bacterial communities followed
dissimilar patterns between hemispheres, as the Southern and Northern
Hemispheres were dominated by Actinobacteria
and Proteobacteria/Acidobacteria,
respectively. Moreover, we found a decrease in soil bacterial diversity with
altitude. Climatic features (e.g. high diurnal temperature range and low
temperature) were correlated with the lower diversity found at high elevations,
but geographical gradients in soil
total carbon and species turnover were important drivers of
the observed latitudinal patterns. We thus found both
parallels and differences in the biogeographical patterns of above- versus soil bacterial diversity.
Our findings support previous studies that
highlighted soil pH, spatial influence and organic matter as important drivers
of bacterial diversity and composition. Furthermore, our results provide a novel integrative view of how climate and soil factors
influence soil bacterial diversity at the global scale, which is critical to
improve ecosystem and earth system simulation models and for
formulating sustainable ecosystem management and conservation policies. Our findings contribute to fill important gaps in our understanding of the patterns
and drivers of soil microbial diversity at the global scale, and can be of
paramount utility for future studies to come
León-Sánchez, L., E. Nicolás, P. A. Nortes, F. T. Maestre & J. I. Querejeta. Photosynthesis and growth
reduction under warming are driven by non-stomatal limitations in a
Mediterranean semiarid shrub. Ecology and
Evolution
Whereas warming enhances plant
nutrient status and photosynthesis in most terrestrial ecosystems, dryland vegetation is vulnerable to the likely
increases in evapotranspiration and reductions in soil moisture caused by
elevated temperatures. Any warming-induced declines in plant primary production
and cover in drylands would increase erosion, land degradation and
desertification. We conducted a four-year manipulative experiment in a semiarid
Mediterranean ecosystem to evaluate the impacts of a ~2ºC warming on the photosynthesis,
transpiration, leaf nutrient status, chlorophyll content, isotopic composition,
biomass growth and post-summer survival of the native shrub Helianthemum squamatum. We predicted
that warmed plants would show reduced photosynthetic activity and growth,
primarily due to the greater stomatal limitation imposed by faster and more
severe soil drying under warming. On average, warming reduced net
photosynthetic rates by 36% across the study period. Despite this strong
response, warming did not affect stomatal conductance and transpiration. The
reduction of peak photosynthetic rates with warming was more pronounced in a
drought year than in years with near-average rainfall (75% and 25-40%
reductions relative to controls, respectively), with no indications of
photosynthetic acclimation to warming through time. Warmed plants had lower
leaf N and P contents, chlorophyll a:b ratios, δ13C and sparser and smaller leaves than control
plants. Warming reduced shoot dry mass production by 31%. However, warmed plants were able to cope with large
reductions in net photosynthesis, leaf area and biomass production without
changes in post-summer survival rates. Our findings highlight the key role of
non-stomatal factors (biochemical and/or nutritional) in reducing net carbon
assimilation rates and growth under warming, which has important implications for projections of plant
carbon balance under the warmer and drier climatic scenario predicted for
drylands worldwide. Moderate warming exerted
negative effects on the leaf nutrient status, net photosynthetic rate and shoot
biomass growth of H. squamatum, especially (but not only) during dry
periods. Our findings indicate that projected climate warming could reduce net primary
production by about one-third and potentially alter other key ecological
processes (through changes in leaf N and P) such as plant-herbivore relationships,
litter decomposition and nutrient cycling in semiarid gypsum shrublands
dominated by H. squamatum.
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